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Chocolate de Mesa Salento is a pure, unadulterated chocolate made from 100% cacao, often used as a cooking ingredient in Latin America, particularly in Colombia. Named after the town of Salento, situated in the heart of Colombia's coffee region, this chocolate boasts a rich, bold flavor that sets it apart from other types of processed chocolate.

The distinctive taste of Chocolate de Mesa Salento comes from its single ingredient - cacao - providing a strong, bitter flavor that may not suit everyone but is highly cherished by true cacao aficionados. The chocolate's unique texture, with its smooth, silky, and slightly grainy feel, contributes to the overall sensory experience.

Sold in easily meltable disks, Chocolate de Mesa Salento is incredibly versatile and can be incorporated into various recipes. It's often used to create traditional Latin American drinks like hot chocolate or desserts like cakes, cookies, truffles, and even as a garnish for savory dishes like mole.

Besides its exceptional flavor and texture, Chocolate de Mesa Salento offers health benefits due to its antioxidant-rich cacao content. This chocolate is also an excellent source of fiber, magnesium, potassium, and iron, making it a delicious and healthy choice for your sweet cravings.

Whether you are a fan of traditional Latin American cuisine or simply searching for a healthy and delightful way to satisfy your sweet tooth, Chocolate de Mesa Salento is a must-try.

Preparation Instructions:

Pour a cup of milk or water and add one Salento Chocolate cube per cup.
Whisk the mixture over heat, allowing it to reach your desired frothiness.
If using an automatic chocolate maker, let it complete the cycle and sweeten to taste.