Vivorigen Coffee Washed Extended Fermentation

Rooted in Andean Majesty: When one thinks of the splendor of Colombia's magnificent Andes Mountains, they often envision its vast green landscapes, rich traditions, and deep-rooted history. Nestled in this paradise is the story of Vivorigen's Washed Coffee Beans with Extended Fermentation. This tale doesn't merely speak of a beverage; it narrates an expedition into the heart of Colombian pride, diligence, and an undying commitment to coffee excellence. Reared at a soaring altitude of 1,800 meters, these beans are blessed by the unparalleled climatic conditions of the Andes. The harmonious blend of cool breezes, fertile grounds, and generous rainfall converge to sculpt their outstanding flavor characteristics.

A Tapestry of Flavors: Embark on a flavor journey with Vivorigen Washed Coffee Beans. As the first sip caresses your palate, you're greeted with delightful notes of caramel and panela, evoking memories of homemade sweets and countryside festivities. This initial sweetness seamlessly transitions into rich undertones of chocolate and dry fruits, like a comforting embrace on a chilly Andean evening. But the true highlight of this coffee is its citrusy brilliance – a sharp, bright acidity that's reminiscent of fresh-picked oranges from Colombia's lush groves. As the coffee lingers, it leaves a tantalizing aftertaste, akin to the creaminess of dulce de leche, ensuring each cup becomes an experience you yearn to relive.

A Pledge to Purity: The distinctive profile of the Vivorigen Washed Coffee Beans is a tribute to the El Legado farm's unwavering dedication to purity and tradition. The name 'El Legado' itself resonates with a legacy that has championed the art of coffee cultivation in Colombia. The washed process employed by the farm, combined with extended fermentation, showcases an art that seeks perfection in every bean. This meticulous method ensures that the intrinsic flavors shine brilliantly while preserving the bean's natural essence. The selection of the "Colombia" variety emphasizes the farm's devotion to top-notch quality, making every gram of these 350 grams a testament to Colombia's coffee prowess.