Diego Bedoya Kit: A Symphony of Colombian Excellence Featuring Geisha Orange, Tabi Mandarin, and Tabi Anise
Embark on an extraordinary coffee journey with the Diego Bedoya Kit, an exclusive trio of meticulously crafted coffees: Geisha Orange, Tabi Mandarin, and Tabi Anise. Each variety reflects Colombia's vibrant coffee culture, offering a diverse range of flavors that celebrate both tradition and innovation.
Geisha Orange: Radiance in Every Sip
Sourced from Palestina, Caldas, the Geisha Orange is a shining example of Colombia's specialty coffee artistry. This coffee boasts a vibrant and intricate flavor profile, beginning with a burst of bright orange notes that evolve into the honeyed sweetness of a tropical paradise.
Hints of rum and caramel add depth, complemented by a juicy citrus acidity and a soft, oak-infused finish. Ideal for pour-over or drip brewing, Geisha Orange offers an unforgettable cup that exudes sophistication and complexity.
Tabi Mandarin: Tropical Brightness and Harmony
The Tabi Mandarin is a bold expression of tropical zest. Grown on Colombia’s volcanic slopes, this coffee is known for its lively flavor profile, perfectly balancing sweetness and acidity.
Mandarin citrus notes dominate, interwoven with whispers of chocolate and roasted nuts, creating a rich and refreshing experience. Its full body and medium acidity make it an excellent choice for French press or pour-over brewing, promising a harmonious cup that energizes and satisfies.
Tabi Anise: Spiced Elegance and Depth
Completing this exquisite collection is the Tabi Anise, a coffee that blends innovation with tradition. This unique variety undergoes aging in oak barrels, enriched with the aromatic essence of star anise. The result is a coffee that stands apart with its spicy, complex character.
On the nose, expect an inviting aroma of star anise complemented by notes of chocolate and caramel. The flavor profile features medium acidity, a velvety texture, and a lingering finish with subtle woody and spiced undertones. Best brewed using methods that emphasize body and richness, such as the French press or espresso.
Celebrate the Art of Colombian Coffee
The Diego Bedoya Kit unites three distinctive coffees, each bringing a unique narrative to your cup:
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Geisha Orange: Vibrant citrus, honeyed sweetness, and a refined finish.
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Tabi Mandarin: Bright tropical mandarin notes, balanced with chocolate and nuts.
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Tabi Anise: Complex spiced character with star anise, caramel, and oak.
Together, these coffees offer a sensory experience that captures the essence of Colombian coffee-growing regions, from their fertile soils to the innovative practices of their farmers.
A Commitment to Sustainability and Quality
Behind each coffee in the Diego Bedoya Kit is a dedication to ethical sourcing and sustainability. Local farmers nurture these beans using environmentally conscious practices, ensuring that every cup not only tastes exceptional but also supports the communities responsible for its production.
Brewing Recommendations for Perfection
To fully appreciate the diverse profiles in the Diego Bedoya Kit, follow these brewing tips:
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Geisha Orange: Use a pour-over or drip method to emphasize its citrusy brightness and nuanced sweetness.
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Tabi Mandarin: French press or drip to enhance its zesty, full-bodied character.
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Tabi Anise: French press or espresso to highlight its rich, spiced notes and velvety texture.
Freshly grind the beans before brewing and use water heated to 90-95°C (194-203°F) to extract the most flavor from each coffee.
A Gift for Coffee Enthusiasts
Whether treating yourself or delighting a fellow coffee lover, the Diego Bedoya Kit is a thoughtful and luxurious choice. This curated trio celebrates Colombia’s coffee heritage while pushing the boundaries of flavor innovation.
Discover the richness, artistry, and passion of Colombian coffee with the Diego Bedoya Kit. Each cup is a masterpiece, waiting to be savored.
