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In the heart of Colombia's majestic Andes Mountains, where the air is crisp and the soil is rich, there lies a story of passion, tradition, and the relentless pursuit of coffee perfection. This is the story of Vivorigen's Colombian Natural Coffee Beans, a product that transcends the ordinary coffee experience, inviting connoisseurs on an intimate journey into the soul of Colombian coffee culture.

An Ode to Andean Grandeur

The Andes of Colombia are not just a range of mountains; they are the cradle of a coffee-growing tradition that dates back centuries. It is here, at an impressive altitude of 1,800 meters above sea level, that Vivorigen's coffee beans are nurtured. The unique Andean climate, characterized by its crisp winds, fertile soils, and generous rainfall, plays a pivotal role in imbuing the beans with their distinctive flavor profile. This natural environment, coupled with the dedication and hard work of local farmers, ensures that each bean encapsulates the essence of its origin.

A Symphony of Flavors

Vivorigen Colombian Natural Coffee Beans are a sensory delight, a symphony of flavors waiting to be discovered. From the first sip, one is enveloped in the sumptuous notes of chocolate, a flavor so rich and comforting, it transports you to a tranquil Colombian home.

As the flavor narrative unfolds, one encounters the succulent undertones of blackberries and blueberries, a vivid reminder of Colombia's bounteous orchards. The standout trait, however, is the zesty citrus acidity, which balances perfectly with the coffee's medium body, creating a harmonious blend that is both refreshing and invigorating. The journey concludes with a lingering aftertaste of chocolate richness, making every cup an affair to remember.

Legacy and Authenticity

The distinct profile of Vivorigen's Colombian Natural Coffee Beans is a heartfelt tribute to the legacy of El Legado farm. 'El Legado' is more than just a name; it is a testament to centuries of Colombian coffee farming traditions, a chronicle of dedication and passion. The choice of the natural processing method reflects the farm's commitment to preserving the bean's inherent flavors, ensuring that each cup mirrors the pristine Andean environment.

The medium roast of the beans further amplifies these natural flavors, evoking warmth and depth with every sip. By opting for the "Colombia" variety, Vivorigen pays homage to the nation's coffee artistry, ensuring that each 250-gram presentation is a testament to the relentless pursuit of quality.

FLAVOR

Cherry, pineapple, mango, raisins, chocolate candy

FRAGANCE

Chocolate and tropical fruits

SMELL

Ripe tropical fruits

KIND / VARIETY

Ombligon / SCA:87

REGION

Andes - Antioquia

ACIDITY

Pronounced Malica

BODY

Creamy

ROAST LEVEL

Medium

ALTITUDE

1900 m.sn.m

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