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Maikao coffee, this exquisite product from the Huila region of Colombia is a testament to the region's coffee-growing prowess. At an altitude of 1,900 meters, the climatic conditions and rich soil contribute to the coffee's unique flavor profile. The blend of Typica and Caturra varieties ensures a cup that is both traditional and intriguingly complex.

Maikao's medium-dark roast is carefully calibrated to enhance its natural flavors without overpowering them. This results in a coffee that is both bold and nuanced, with a body that is both substantial and velvety. The flavors of baker's chocolate and black walnut create a rich, earthy base, while the subtle notes of lemon and stone fruit introduce a refreshing, slightly tangy twist. This combination makes for a coffee that is both comforting and invigorating.

The fully washed process of Maikao coffee beans ensures a clean and transparent cup, highlighting the coffee's natural sweetness and refined acidity. This careful processing method is a testament to the artisanal skill and dedication to quality that Colombian coffee is renowned for.

In every aspect, Maikao coffee is a celebration of Colombian coffee culture. It's more than just a drink; it's an experience that encapsulates the spirit of its origin. Whether enjoyed as a morning ritual or a mid-day break, Maikao coffee is sure to delight connoisseurs and casual coffee drinkers alike.

FLAVOR

Chocolatey, Nutty

FRAGANCE

Complex

SMELL

Earthy

KIND / VARIETY

Typica-Caturra

REGION

Huila

ACIDITY

Refined

BODY

High

ROAST LEVEL

Medium

ALTITUDE

1900 m.s.n.m