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In the world of coffee, innovation and tradition are not mutually exclusive but complementary. In this context, Diego Bedoya has taken the coffee experience to a completely new level with his "Exotic Star Anise Coffee." This is not just coffee; it is the result of a meticulous aging process and a passionate dedication to specialty coffee.

Origins and Philosophy
Diego Bedoya, known for his commitment to quality and innovation, carefully selects beans from the highest coffee-growing regions, where the climate and soil combine to create ideal conditions for growing exceptional coffee varieties. The brand's commitment to sustainable practices and support for local communities is fundamental, ensuring that each cup is not only delicious but also ethically produced.

The Aging Process in Oak Barrels
The distinctive feature of the Exotic Star Anise Coffee lies in its innovative aging method. The selected coffee beans are stored in oak barrels that were previously used to age wines and spirits. This process not only infuses the beans with a subtle and complex aroma but also enriches the flavor profile with woody notes and a light touch of spices, thanks to the star anise incorporated during the aging.

When tasting the Exotic Star Anise Coffee, the first thing that surprises is its enveloping aroma, where star anise plays a leading role, complemented by hints of chocolate and caramel. On the palate, this coffee presents a medium acidity with a silky texture.

Preparation and Pairing
This coffee is best enjoyed when prepared using methods that allow its unique qualities to shine, such as the French press. For a perfect pairing, combine it with desserts that do not overpower its flavor, such as a light chocolate cake or butter cookies. Exotic Star Anise Coffee can also be enjoyed as part of an innovative coffee cocktail, mixed with liquors that highlight its spicy notes.

Commitment to Sustainability and the Community
Diego Bedoya not only cares about the quality of the coffee but also about the impact of its production on the environment and the producing communities. The company works closely with farmers to improve cultivation practices and ensure fair treatment, in addition to implementing projects that benefit the environment and local infrastructure.

Exotic Star Anise Coffee by Diego Bedoya is more than a product; it is an experience that encapsulates a passion for quality, innovation, and social responsibility. This coffee not only satisfies the most demanding palates but also tells a story of commitment and excellence. A true gem in the world of specialty coffee, designed for those who seek to explore new horizons with each cup.

FLAVOR

Star anise, honey fine, Chocolate spice

SMELL

Anise spice

KIND / VARIETY

Tabi

REGION

Palestina - Caldas - Colombia

ACIDITY

Medium

BODY

High

ROAST LEVEL

Medium

ALTITUDE

1.550 m.sn.m

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