Exotic Coffee Tabi Mandarin by Diego Bedoya

Exotic Coffee Tabi Mandarin is more than just coffee; it is an invitation to explore the depth and richness of unique flavors cultivated in the most fertile lands of Colombia. With each grain carefully selected, this special 250g coffee bean offers an unparalleled sensory experience, distinguished by its distinctive mandarin notes.

Born on the volcanic slopes of Colombia, where the climate and soil combine to create perfect conditions for coffee, Exotic Coffee Tabi Mandarin comes from bushes of the Tabi variety. This variety, known for its resilience and exceptional quality, produces beans that are meticulously harvested and processed using traditional methods to preserve their unique flavor and aroma. As a brand, we are dedicated to the cultivation and processing of specialty coffees; utilizing innovative methods of aging in oak barrels and co-fermentation with tropical fruits.

Every cup of Exotic Coffee Tabi Mandarin promises a complex and enriching experience. The flavor profile is a perfect balance between sweetness and acidity, where vibrant mandarin notes blend with subtle touches of chocolate and nuts, culminating in a soft and lingering aftertaste. The medium acidity and full body make each sip both refreshing and comforting.

Ideal for starting the day or as a delight after a meal, Exotic Coffee Tabi Mandarin can be enjoyed in various ways. Whether prepared in a French press to highlight its body and texture, or through a drip method that emphasizes its clarity and fruity notes, this coffee is versatile and adapts to any preparation method. The experience is always exceptional, leaving a lasting impression and a desire to savor it again.

At Exotic Coffee, our commitment goes beyond offering extraordinary coffee. We strive to maintain sustainable practices that protect both our planet and the communities that cultivate our beans. Exotic Coffee Tabi Mandarin is a testament to this commitment, produced with respect for the land and the hands that make it possible.

To fully enjoy the richness of Exotic Coffee Tabi Mandarin, we recommend grinding the beans just before brewing and using purified water at a temperature of 90-95°C. This ensures that the delicate oils and aromas are optimally extracted, offering a cup of coffee that not only satisfies but also inspires.

Exotic Coffee Tabi Mandarin is not just coffee, it is an experience that transforms and captivates. Each grain carries a story of excellence and passion, ensuring that each cup is as exceptional as the last. We invite you to discover the pleasure and magic of this unique coffee, and to immerse yourself in a journey of flavor that promises to be unforgettable.