How to Make Narino Juan Valdez Coffee Beans - Origin Selection

Making coffee from Narino Juan Valdez coffee beans involves several steps, from selecting the beans to brewing the perfect cup. Below is a detailed guide to help you through the process:

1. Origin Selection:

  • Nariño Region: Nariño is a department in Colombia known for its high-altitude coffee farms, which produce beans with a unique flavor profile. The region's volcanic soil and climate contribute to the beans' distinct taste.

  • Juan Valdez Brand: Juan Valdez is a well-known Colombian coffee brand that sources high-quality beans from various regions, including Nariño. Look for bags labeled "Nariño" or "Single Origin Nariño" to ensure you're getting beans from this specific region.

2. Selecting the Beans:

  • Whole Bean vs. Ground: For the freshest flavor, choose whole beans and grind them just before brewing.

  • Roast Level: Nariño beans are often medium-roasted to highlight their natural acidity and fruity notes. However, you can choose a roast level that suits your taste preferences.

3. Grinding the Beans:

  • Grind Size: The grind size depends on your brewing method:

    • Coarse Grind: French Press

    • Medium Grind: Drip Coffee Maker

    • Fine Grind: Espresso Machine

  • Grinder: Use a burr grinder for a consistent grind size.

4. Brewing Methods:

  • French Press:

    1. Boil water and let it cool slightly (around 200°F or 93°C).

    2. Add coarse-ground coffee to the French Press (1 tablespoon per 4 ounces of water).

    3. Pour hot water over the grounds, ensuring all are saturated.

    4. Stir gently and place the lid on with the plunger up.

    5. Let it steep for 4 minutes.

    6. Press the plunger down slowly and pour the coffee into your cup.

  • Drip Coffee Maker:

    1. Use medium-ground coffee (1-2 tablespoons per 6 ounces of water).

    2. Add water to the reservoir and coffee to the filter.

    3. Start the machine and wait for the brewing cycle to complete.

  • Espresso Machine:

    1. Use fine-ground coffee and tamp it firmly into the portafilter.

    2. Lock the portafilter into the machine and start the extraction.

    3. Aim for a 25-30 second extraction time for a balanced shot.

5. Tasting and Enjoying:

  • Aroma: Take a moment to appreciate the aroma before sipping.

  • Flavor Profile: Nariño coffee is known for its bright acidity, fruity notes, and a hint of nuttiness. Pay attention to these flavors as you taste.

  • Pairing: Enjoy your coffee with a light pastry or some dark chocolate to complement its flavors.

6. Storing the Beans:

  • Airtight Container: Store your beans in an airtight container to preserve freshness.

  • Cool, Dark Place: Keep the container in a cool, dark place away from direct sunlight and moisture.

  • Avoid Freezing: Freezing can alter the beans' flavor, so it's best to avoid it.

7. Experiment and Adjust:

  • Brewing Time: Adjust the brewing time to suit your taste. Longer brewing times can extract more flavor but may also increase bitterness.

  • Water Temperature: Ensure your water is at the right temperature (195-205°F or 90-96°C) for optimal extraction.

  • Coffee-to-Water Ratio: Experiment with different ratios to find your perfect balance.

8. Sustainability and Ethical Considerations:

  • Fair Trade: Look for Fair Trade certifications to ensure the coffee was sourced ethically.

  • Organic: If possible, choose organic beans to support sustainable farming practices.

By following these steps, you can enjoy a delicious cup of coffee made from Narino Juan Valdez coffee beans, appreciating the unique flavors that this Colombian region has to offer.