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Aguila Roja Coffee has established itself as the beverage that brings families and friends together over a delicious red coffee. The brand has been a part of several generations of Colombians' lives, thanks to the quality of its products that are crafted using the latest technology. The Águila Roja coffee is a favorite of many Colombians and is particularly coveted by lovers of dark coffee. Every cup of Aguila Roja promises to be a delightful experience for your taste buds.
As we all know, Colombia is a coffee lover's paradise. You don't have to travel to Colombia to savor its renowned traditional coffee. Aguila Roja's roasted coffee offers the same great taste from the Colombian highlands right in your home. It is a popular product among the majority of coffee growers in the land of coffee, and you simply have to try it. After all, no one knows coffee better than Colombians.
Indulge in the hype with Colombian Supremo and Excelso beans, but be forewarned that you may never want to try another coffee again. This coffee boasts a sweet, clean aftertaste and is smooth. Aguila Roja's rich and distinct aroma will instantly fill the air and make you want to start your day with a bang.
Quality is evident when you see it, and Aguila Roja Colombian Roasted Coffee's packaging shows the attention to detail required to ensure freshness in every package. Its presentation in a laminated metallic bag with a zipper for hermetic sealing and a degassing valve for airtightness guarantees fresh and dark roasted coffee in a 500g-17.6 oz. package.
This coffee has always been a symbol of togetherness and served to bring friends and families together. So, if you know someone who shares the same passion for coffee, this is the kind of gift that won't disappoint.
In 1930, we began our journey with the opening of a store on Carrera 4 with Calle 11, in front of the Plaza de Caicedo in the city of Cali. In 1939, due to our growth and market share, we moved the organization to the new facilities located at Carrera 5 No. 21-48 of Barrio San Nicolas in Cali. From the beginning, we have been characterized by constant technological renewal and permanent improvement of our production processes to meet the highest quality standards.
In 1974, we inaugurated the first large plant for the production of roasted and/or ground coffee in the municipality of Candelaria (Valle). This was followed by the construction of a new plant in the municipality of MADRID in Cundinamarca in 1994 and a third one in the municipality of SANTANDER DE QUILICHAO in the Department of Cauca in the year 2000 under the corporate name INDUSTRIA DE PRODUCTOS ALIMENTICIOS DEL CAUCA SA "IPAC S. A."