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Cosecha Corrales Coffee

Cosecha Corrales Coffee
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Carefully harvested in a family-owned farm since 1974. Located at the heart of the coffee region in Palestina, Caldas, where a gentle weather, steep mountains and a rich soil creates unparallel conditions for the coffee beans to grow and develop, that combined with the diversity of fruits and citrics within the farm provides an almost unique aroma and flavor bringing to life Cosecha Corrales coffee. Collected manually by experienced hands and carefully selected, securing only ripe fruits are chosen and supported by Good Agricultural Practices (GAP) the coffee plantation has been running without pesticides for more than 5 years; strengths that defines not only the high quality of the product but also our commitment to a more sustainable production.

Cosecha Corrales was borned at the heart of the magnificent coffee region (UNESCO World Heritage Site) where our family-owned farm, La Paloma, is located. The landscape and soil not far from Nevado del Ruiz volcan (about 50 kms from the farm) have evolved over centuries to become a highly productive and rich soil, that combined with a warm weather creates unparallel conditions for the best coffee to grow surrounded by diverse fruits. Through a rigorous production process supported by Best Agricultural Practices, the coffee crop has been running pesticides free for over 5 years, that combined with a careful selection process, where only the best grains are picked by experienced hands, Cosecha Corrales meet the needs of the increasingly demanding customer that wants to experience a remarkable product balanced with a clean production and reasonable use of natural resources. The right roasting level (Medium) enhances clear notes of honey and citrus as well as the unique aroma of this magic land. Our single origin coffee guarantees a high-quality taste offering consumers a sublime cup of coffee. Cosecha Corrales is the nicest flavor the morning coffee aims and the almost perfect taste any coffee break deserves.

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