DETAILS
Discover the exceptional character of PERGAMINO Pompeya, a washed Caturra from the remote highlands of Nariño. Grown at 2,200 meters in Juanambú Canyon—where Amazon warmth meets Andean cold—these beans ripen slowly, developing remarkable density and complexity. Expect a refined cup with delicate notes of blackcurrant, peach, honey, and raisins. Low roast and subtle bitterness let the coffee's natural aromatics shine, making this an ideal choice for those who appreciate nuance and terroir-driven flavor.
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