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In the heart of the foothills of Colombia's Western Cordillera, near Tatamá National Park in the municipality of El Águila (Valle del Cauca), lies a conservation initiative as unique as the coffee it produces: Andean Bear Coffee. This project is not just about coffee; it's a story of environmental commitment, community, and conservation.

The 500g Andean Bear Coffee beans symbolize Colombia's rich biodiversity, a country known for its world-class coffee and ecological diversity. In this region, the spectacled bear, an emblematic and vulnerable species, roams freely across 365 hectares dedicated to its conservation. This initiative emerged from the vision and effort of 10 local coffee-growing families who, motivated by the opportunity to receive technical assistance in exchange for dedicating part of their land to conservation, decided to take a step forward for the preservation of the Andean forest and its inhabitants.

The restoration of the forest aims not only to create a safe biological corridor for the spectacled bear and other native species but also to improve the quality of life for local communities. Families work together to grow coffee under the shade of the Andean forest, resulting in an exceptional product that encapsulates the unique flavors and aromas of the region. This coffee not only satisfies the palate of coffee connoisseurs worldwide but also carries a story of collective effort, sustainability, and respect for nature.

Purchasing Andean Bear Coffee represents a direct contribution to the conservation of the spectacled bear's habitat and the wellbeing of the coffee-growing communities that have made sustainability an integral part of their way of life. Every cup of Andean Bear Coffee is a toast to the preservation of one of Colombia's most precious treasures: its flora and fauna.

The production process of Andean Bear Coffee begins with the careful cultivation of coffee beans, where each step is carried out with a deep respect for the environment. From bean selection to the drying method, every aspect is designed to ensure the coffee's maximum quality while preserving the surrounding ecosystem. This holistic approach to sustainable agriculture not only enhances the habitat of the spectacled bear but also ensures that each coffee bean retains the rich nutrients and characteristic flavor imparted by the Andean soil.

By choosing Andean Bear Coffee, you're selecting a coffee that celebrates Colombia's rich coffee heritage and its commitment to environmental conservation. It's a reminder that every small choice we make can have a positive impact on the world around us. We invite coffee lovers and nature advocates to be part of this noble cause, enjoying a coffee that is not only exceptional in flavor but also carries hope for the future of our planet.

FLAVOR

Fruity, with tones of caramel, panela, chocolate

FRAGANCE

Pronounced

SMELL

Pronounced

KIND / VARIETY

Castillo

REGION

Valle del Cauca, Colombia

ACIDITY

Medium

BODY

Medium

ROAST LEVEL

Balanced

ALTITUDE

1800 M.A.S.L

Customer Reviews

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O
Othman
Worth having this cup of coffee in the morning

This coffee was so good that it left me speechless and I am a coffee lover that I try many different brands but this one left me really stunned I will keep purchasing and if you have a dear friend that loves coffee this will be a great gift.