Cafe Quindio Coffee Caramel Specialty Harvest Whole Beans - Colombian Coffee
Cafe Quindio Coffee Caramel Specialty Harvest Whole Beans - Colombian Coffee
Cafe Quindio Coffee Caramel Specialty Harvest Whole Beans - Colombian Coffee

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Cafe Quindio Coffee Caramel Specialty Harvest Whole Beans

Sale price$24.45 USD
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SKU: QUINCARA250-Beans
Size:8.8 oz | 250 g
Grind size:Whole Beans
Quantity:

DETAILS

Discover the rich flavors of our Caramel Specialty Harvest Whole Beans Coffee, an 8.8 oz (250g) selection that brings the unique essence of Colombia straight to your cup. This coffee is specially crafted for those who appreciate the subtle yet delightful balance of caramel and panela notes. Each sip unveils a harmonious blend that will satisfy both the seasoned coffee connoisseur and the everyday coffee lover.

Flavor Profile
This coffee stands out for its caramel and panela tasting notes, which create a sweet, comforting flavor profile that lingers on the palate. The panela hints add a layer of Colombian authenticity, drawing from traditional flavors native to the region. This caramel sweetness is both unique and memorable, offering a smooth experience with every cup.

Quality and Craftsmanship
Our Caramel Specialty Harvest is made from the Bourbon Sidra variety of Arabica beans, known for their rich flavors and aromatic qualities. This variety is carefully selected from the finest Colombian farms, where expert farmers uphold the highest standards to ensure quality and flavor. The beans undergo a washed process, enhancing the clarity of the coffee’s natural flavors and providing a clean, refined taste.

Roast and Aroma
This coffee is medium roasted to bring out its caramel and panela characteristics without overpowering its natural sweetness. The roasting level strikes the perfect balance, capturing the bean's inherent qualities while adding depth and warmth to the flavor. With each brew, you’ll notice an inviting fragrance and scent of honey, caramel, and panela, making it an aromatic experience that draws you in from the first moment.

Cupping Score
Our Caramel Specialty Harvest has been evaluated with a cupping score of 85.25, highlighting its excellence in flavor, aroma, and body. This score reflects its high-quality profile and dedication to craftsmanship, positioning it among the top coffee selections for those seeking a premium experience.

Acidity and Body
This coffee offers a medium-low acidity, creating a smooth, mellow drinking experience without any sharpness. The body is also medium-low, providing a gentle yet satisfying mouthfeel. The balanced acidity and body make this coffee ideal for those who enjoy a rich, yet soft cup without overwhelming bitterness.

Perfect for Every Occasion
Whether enjoyed in the morning to start your day or as an afternoon treat, this Caramel Specialty Harvest Coffee is versatile and enjoyable at any time. The sweetness of caramel combined with the depth of panela provides a delightful pick-me-up that can be savored with each sip.

Commitment to Colombian Coffee Heritage
Our coffee is sourced directly from Colombia, a country celebrated for its coffee heritage and unique growing regions. By choosing this Caramel Specialty Harvest, you’re not only enjoying an exceptional cup but also supporting Colombian farmers who pour their passion into every bean. Our coffee embodies the heart and tradition of Colombian coffee culture, ensuring that every cup you drink is an authentic representation of this heritage.

Ideal Preparation Methods
To fully appreciate its complex flavors, we recommend brewing methods such as pour-over, French press, or drip coffee. These methods bring out the caramel notes and allow the panela’s subtle sweetness to shine through. Grinding the beans just before brewing will enhance freshness and ensure you experience the coffee’s full aromatic profile.

Sustainability and Quality Assurance
We’re committed to sustainable farming practices that protect both the land and the farmers who produce our coffee. Every bag of our Caramel Specialty Harvest coffee represents a partnership with the environment and our farmers, ensuring that future generations can continue enjoying Colombian coffee of the highest quality.

FLAVOR

Caramel and panela

SMELL

Honey, caramel, and panela

REGION

Quindio

BODY

Medium low

ALTITUDE

1350-1450 meters above sea level

FRAGRANCE

Honey, caramel, and panela

KIND/VARIETY

Bourbon Sidra (Arabica)

ACIDITY

Medium low

ROAST LEVEL

Medium

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