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An Ode to Andean Grandeur: When one delves into the majesty of Colombia's illustrious Andes Mountains, the mind is transported to vast emerald terrains, age-old traditions, and a rich tapestry of history. Amidst this breathtaking panorama unfolds the tale of Vivorigen's Colombian Natural Coffee Beans. But this isn't merely about a beverage; it's an intimate voyage into the soul of Colombian devotion, assiduity, and an unwavering allegiance to coffee perfection. Grown at an impressive altitude of 1,800 meters, these beans are caressed by the unique Andean climate. Here, crisp winds, fecund soils, and bountiful rainfalls synergize, bestowing upon the beans their unparalleled flavor dimensions.

A Symphony of Flavors: Immerse yourself in the sensory delight of Vivorigen Colombian Natural Coffee Beans. With the first sip, the palate is serenaded with sumptuous notes of chocolate, reminiscent of those tranquil moments in a cozy Colombian home. This rich chocolaty essence is intertwined with hints of cacao nibs, offering a raw and authentic taste of the cacao's origin. The flavor narrative further unfolds with succulent undertones of blackberries and blueberries, painting a vivid picture of Colombia's bounteous orchards. Yet, the standout trait is its zesty citrus acidity, which harmoniously balances with the coffee's medium body. As the tasting journey culminates, it bequeaths a lingering aftertaste, echoing the richness of chocolate, making every cup an affair to remember.

Legacy and Authenticity: The distinct profile of Vivorigen's Colombian Natural Coffee Beans is a heartfelt tribute to El Legado farm. 'El Legado' isn't just a name; it's a chronicle of dedication, echoing centuries of Colombian coffee farming traditions. The choice of the natural processing method is a testament to the farm's commitment to preserving the bean's inherent flavors, mirroring the pristine Andean environment in every cup. The medium roast meticulously amplifies these natural flavors, evoking warmth and depth in every sip. Opting for the "Colombia" variety is another nod to the relentless pursuit of unparalleled quality, ensuring that each of the 300 grams pays homage to the nation's coffee artistry.

FLAVOR

Cacao nibs, blackberries, and blueberries, with a bright citrus acidity and a lingering chocolate finish.

SMELL

Pronounced

KIND / VARIETY

Colombia

REGION

Andes

ACIDITY

Medium

BODY

Medium

ROAST LEVEL

Medium

ALTITUDE

1,800 m.sn.m