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Baked pork with coffee sauce


(10 to 12 portions)


3 pounds of pork

1 grated onion

1 tablespoon of black sauce

1 teaspoon oregano

2 tablespoons of oil

2 tablespoons panela

1 beer

1 tablespoon of instant coffee

Salt to taste

Marinate the meat well with the onion mixture, salt, black sauce and oregano. Marinate for at least three hours.

In a heavy bottom pot or pressure cooker heat the oil, brown the meat on all sides, add a beer and the powdered or grated panela.  Cover and cook over medium heat for 1 ½ to 2 hours until tender. Remove the meat and let it rest for a few minutes.

Pour the cooking juices with the coffee in a bowl. Cut the meat in very thin slices and bathe them with sauce to serve.


* Share these important dates with your family, accompany them with a delicious Colombian Coffee Instant (Buendia Coffee, Juan Valdez Coffee).

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