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Details

Nariño

This region, located in the southwest of Colombia, fascinating because of its topographyand proximity to the Equator. Produces a relatively constant number of hours of sunlight throughout the year, making coffee from Narino unique. In cold areas, the planet grows slowly and processes more sugars and acids that translate into a smooth, sweet coffee.

Narino is a mountainous region with deep chasms; its cold temperatures make coffee grow more slowly and, as a result, lead to an exquisite mildness.

MILD COFFEE
Mild coffees are characterized for having a pronounced aroma, with higher acidity and low body. Their beans have a roasting point between medium and light.

FLAVOR

Lemon, Sweet Panela

FRAGANCE

Intense

SMELL

citric

KIND / VARIETY

Castillo

REGION

Nariño

ACIDITY

High

BODY

High

ROAST LEVEL

Medium Dark

ALTITUDE

Higher than 1800 m.s.n.m