4 productos
Discover Colombian green coffee beans from Valle del Cauca, with four distinct cup profiles to explore through roasting. Our selection features washed Arabica from the 2026 harvest, including Castillo, Caturra and Cenicafe varieties. These beans are supplied unroasted, giving you control over roast development before grinding and brewing.
Four profiles from Valle del Cauca
- Regional Valle del Cauca: caramel, panela and chocolate notes, a medium body and medium citrus acidity. The supplier reports an SCA score of 82-83 points.
- Mujeres Cafeteras: caramel and fruity notes, a creamy body and an orange aftertaste. The supplier reports an SCA score of 82-83 points.
- Origen Sevilla: caramel, panela, cane molasses and orange notes, with creamy body and medium-high citrus acidity. The supplier reports an SCA score of 84 points.
- Origen Trujillo: vanilla, fruit and honey notes, a silky body and bright acidity. The supplier reports an SCA score of 84 points.
These tasting notes and scores come from CAFEXCOOP's 2026 technical sheets and describe the roasted cup. Your roasting and brewing choices influence the finished result.
Pack sizes and storage
The green Colombian coffee range uses 10 kg fique sacks and 12 or 24 kg vacuum-packed bags inside cardboard boxes. Each weight refers to the net coffee content. Fulfillment is from Colombia.
Store green coffee at room temperature, protected from moisture and direct sunlight, with sacks and boxes on pallets. Roast the beans before grinding and brewing.
Green beans or roasted coffee?
Green coffee beans must be roasted before grinding and brewing. If you prefer beans that are already roasted, explore our Colombian whole bean coffee.
