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MOLINA COFFEE TRADICIONAL GROUND emerges from the lush landscapes of Colombia's Caldas region, where Coffee Molina, with its seven years of commercial activity, has become synonymous with the art of roasted coffee. Each 2.5kg bag of this ground coffee is a testament to their commitment to quality, derived from an intimate knowledge of the raw material and a dedication to the fair trade of processed coffee. Coffee Molina ensures that every purchase not only supports the fair payment of raw materials but also contributes to the sustainability of the coffee business, honoring the hard work of small coffee producers in the region.

With over 16 years of experience in coffee quality, Coffee Molina has been instrumental in defining the coffee profiles that make the Caldas region renowned. Their support in quality control among groups of producers has led to the discovery of differentiated coffee profiles, each with its own story and flavor notes. MOLINA COFFEE TRADICIONAL GROUND is the culmination of this experience, a product that reflects the company's constant development and research into roasting curves that maximize the attributes of the coffee cup, ensuring a rich and satisfying experience with every brew.

The suppliers of MOLINA COFFEE TRADICIONAL GROUND are the backbone of its quality. These small coffee producers are carefully selected for their unique attributes and special cup qualities, which are then skillfully brought out through Coffee Molina's roasting process. By collaborating with coffee grower cooperatives, Coffee Molina not only fosters the sustainability of the coffee business but also ensures that the coffee you receive is of the highest standard. When you order MOLINA COFFEE TRADICIONAL GROUND in bulk quantities of 5kg, 10kg, or 20kg, you are assured that you will receive the exact number of 2.5kg bags needed to meet your weight requirement, guaranteeing freshness and flavor in every cup.

FLAVOR

Balanced flavor with caramel and chocolate notes

FRAGANCE

Intense chocolate and hazelnut

SMELL

Floral

KIND / VARIETY

Blend de Varietales

REGION

Caldas

ACIDITY

Low

BODY

Medium

ROAST LEVEL

Medium

ALTITUDE

Between 1000 and 1799 m.sn.m.

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