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Availability: 17 In Stock

Details

FLAVOR

Semi-dry Grape, Cocoa and Tea Flavor.

FRAGANCE

Intense

SMELL

Pronounced

KIND / VARIETY

Arabiga

REGION

Colombia

ACIDITY

Medium

BODY

Medium High

ROAST LEVEL

Dark

ALTITUDE

Higher than 1800 m.s.n.m

Coffee with intense and impressive flavors designed to awaken the senses. Its attributes are derived from its medium to high roasting point, which gives it an imposing dry, unsweetened character that is immediately sensed on the palate.

Enjoy the flavors and aromas of our traditional Juan Valdez Cumbre Decaffeinated coffee, a process in which the beans are decaffeinated through a process that only uses natural components derived from sugar cane, with particular characteristics and attributes that make them unique in flavor and aroma.