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Details

FLAVOR

Sweet , Chocolate

FRAGANCE

Intense Caramel Sweet

SMELL

Sweet

KIND / VARIETY

Arabica

REGION

Antioquia

ACIDITY

Medium, Citric

BODY

Medium

ROAST LEVEL

Medium

ALTITUDE

Higher than 1800 m.s.n.m

In the mountains of Antioquia, associated coffee growers and their families from the North, Northeast, East, Jericó and Fredonia zones put all their dedication and love to produce excellent quality coffee. A coffee sweet like honey, aromatic like spices, pleasant and full-bodied that melts into a delicious cup of coffee. An almost obligatory rite that many of us perform with pleasure every day. The order of our coffee is evident from the initial phase of the crop, even lots with width for the growth of the tree, this facilitates the different tasks of both maintenance and harvesting.