$18.99

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Availability: 3 In Stock

Details

FLAVOR

Chocolate, Sweet, Slightly Intense.

FRAGANCE

Chocolate, Sweet.

SMELL

Chocolate, Sweet.

KIND / VARIETY

Arabiga

REGION

Antioquia

ACIDITY

Medium

BODY

Medium

ROAST LEVEL

Medium

ALTITUDE

Higher than 1800 m.s.n.m

El Plateado Regional is a suitable option for all coffee connoisseurs, offering complex notes that will linger long after the last sip. With medium acidity and velvety texture, this exquisite Colombian coffee will complete your morning ritual whether you are a fan of classic espresso, Turkish, filtered or other varieties. The dark roasted beans are sustainably sourced and come from regional and local plantations, supporting small businesses and coffee producers.

It is cultivated on the 'El Plateado' hill, a steep mountain on the border between Salgar and Urrao. In the mountains of the western cordillera this dark roasted coffee is cultivated with a sweet chocolate aroma with hints of dark chocolate, offering a perfectly balanced flavor that satisfies all the needs of those willing to enjoy it.

Café El Plateado comes from Antioquia, between 1500 and 2200 meters above sea level, it is of Arabica variety and is produced in a roasting process called drum roasting. In order to have those sweet, aromatic and citric touches, in addition to the rich fragrance, medium acidity, clean cup, smooth, balanced, medium body and long lasting residual flavor it undergoes a wet milling process and a medium roasting degree.

If you wish to try it, include it in your shopping cart and enjoy a great tasting coffee while you imagine yourself in the Colombian coffee farms.