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Details

Introducing the Bruno Natural Coffee, a Sensible Coffee concept that offers excellent taste while being accessible to coffee lovers who are mindful of the entire coffee production process. The coffee is carefully sourced, harvested, produced, marketed, transported, packaged, roasted, and prepared, with a focus on regenerating the economic and environmental system and positively impacting the lives of everyone involved in the coffee chain.

This coffee undergoes the dry process, also known as natural coffee, which preserves the beans as nature intended. Unlike the washed process, where the grain is pulped and washed, the selected cherry coffee is left to dry in the sun, with the husk and everything else still attached. This process uses less water, hence the name "dry." After drying, the already dry grain coating is removed by threshing and then roasted.

Bruno Natural Coffee has a distinct fruity taste with liquor notes, making it a delightful beverage to start your day. Get your hands on this Sensible Coffee and taste the difference in every cup.

FLAVOR

Dark chocolate,plum, berries and cacao liquor

FRAGANCE

Dark chocolate

SMELL

Dark chocolate and berries

KIND / VARIETY

Castillo Naranjal

REGION

Anserma, Caldas

ACIDITY

Medium

BODY

Creamy

ROAST LEVEL

Medium

ALTITUDE

1.450 meters above sea level