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Details

FLAVOR

Raw sugar cane

FRAGANCE

Caramel and blackberry

SMELL

Raw sugar cane

KIND / VARIETY

Castillo Naranjal

REGION

Anserma, Caldas

ACIDITY

Bright

BODY

Soft and creamy

ROAST LEVEL

Medium

ALTITUDE

1.450 meters above sea level

The Sensitive Coffee concept is coffee that, in addition to its excellent taste, is accessible to all people who are sensitive to how their coffee was financed, harvested, produced, marketed, transported, packaged, roasted and prepared.

Regenerating the economic and environmental system, positively impacting the lives of all the people involved in the coffee chain.

Washed process

In this process, the beans are collected and then passed through a pulper that separates the pulp from the coffee beans. The beans, now shelled, are covered in a viscous substance known as mucilage or coffee honey. In order for the mucilage to be completely removed, the grains are placed in fermentation tanks until they lose their mucous texture, then they are washed and dried. Characteristics: Lighter body, cleaner cup, floral flavors and bright acidity.