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This coffee, of arabica variety, comes mostly from the department of Risaralda. The family micro enterprise that produces it, decided eight years ago to give the best of themselves to transform a product worthy of our land and fair in price to the consumer. It is a medium roasted coffee suitable for espresso machines and method preparations, without the addition of sweeteners in order to bring out the best of its flavor.
The Tulio&Maria brand honors the paternal grandparents of this family and the beans to produce it originated in the farm of an aunt, although later they found a better cup in farms at higher altitudes.
Tulio&Maria has had greater acceptance in more elegant and sophisticated markets, cafés and restaurants. Tulio&Maria is a registered trademark in the SIC, in which they have worked to become one of the main brands in the country for its type of coffee, price and quality at all levels.