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Details

FLAVOR

Nut

FRAGANCE

Honey notes

SMELL

Chocolate

KIND / VARIETY

Arabica

REGION

Caldas

ACIDITY

Fruity

BODY

Smooth

ROAST LEVEL

Medium

ALTITUDE

3.52 oz -100 g

Giraldo Farms Shares with the world the best instant coffee this country has to offer, Giraldo Farms Freeze Dried Coffee to enjoy every day. COLOMBIAN COFFEE, the best to start your day, coming from the Andean Mountains of Colombia, harvested by hand, bean by bean, carefully processed to get the best out of it, having as a result a cup of coffee with great taste and flavor, now in your hands to indulge yourself with every cup. UNIQUE TASTE AND FLAVOR, this instant coffee is made with medium roasting, that give a unique balance of acidy and bitterness to the final instant coffee, with sweet fruity notes and exquisite sweet aroma. INSTANT COFFEE PRODUCED BY THE FREEZE-DRYING PROCESS where the roasted and ground coffee is mixed with hot water to extract the coffee beverage, then concentrated by freezing, then concentrated coffee extract is send to freezing band then is grind and send to a vacuum tunnel to extract the rest of the water remaining in the coffee, leaving “freeze dried coffee” ready to pack and send to the world’s customers. GLASS JAR PACKED to preserve the coffee great aroma and flavor. Comes in presentations of 3.52 oz and 7.04 oz jars. MADE FOR COFFEE LOVERS that want a cup of coffee asap, that want to start the day with energy, that want their bodies to have antioxidants to protect the body cells.

Giraldo Farms Shares with the world the best instant coffee this country has to offer, Freeze Dried Coffee to enjoy every day. COLOMBIAN COFFEE, the best to start your day, coming from the Andean Mountains of Colombia, harvested by hand, bean by bean, carefully processed to get the best out of it, having as a result a cup of coffee with great taste and flavor, now in your hands to indulge yourself with every cup. UNIQUE TASTE AND FLAVOR, this instant coffee is made with medium roasting, that give a unique, balance of acidy and bitterness to the final instant coffee, with sweet fruity notes and exquisite sweet aroma. INSTANT COFFEE PRODUCE BY THE FREEZE-DRYING PROCESS to preserves the aroma and flavor of a fresh roasted coffee. MADE FOR COFFEE LOVERS that want a cup of coffee asap, that want to start the day with energy, that want their bodies to have antioxidants to protect the body cells. 100% Colombian coffee carefully harvested and classified according to quality is submited to roasting and grinding followed by the extraction of the coffee beverage by adding hot wáter; that liquid coffee is then concentrated by freezing, is then sent to a freezing band where the frozen coffee extract is grind again and send to a vacuum tunnel to extract the rest of the water, leaving just the “freeze dried coffee” ready for the world’s customers.

Technology and evolution of soluble coffee after you produce a liquid coffee you have to take out the water, first you concentrate that coffee then you dry it, to concentrate it you use either hot or cold temperatures, when you use hot temperature you caramelize coffee natural sugars and start modifying the initial flavor and aroma of the coffee beverage making it sweeter and with a burned flavor, loosing part of the aroma components or you use cold temperatures to freeze water and separate it from coffee extract an preserve its natural flavor and aroma. Then you must keep drying that coffee extract to produce the final soluble coffee in powder, agglomerated powder or grains. The industrial processes are spray drying and freeze drying, on spray drying the water is extracted from the coffee by spraying liquid at high temperatures in a column, when coffee gets to the bottom of the column it is now dry powder to pack and sell or pass it through an additional humidifying to agglomerate powder and pack and sell.


The Freeze dried coffee you have in your hands is produced with the most advance technology to preserve it natural aroma and flavor by concentrating liquid coffee with cold temperature and drying it by freezing and vacuum.