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Molina's Special Microlote Coffee from Caldas: A Symphony of Colombian Aromas and Flavors

Colombia, a land renowned for its coffee heritage, offers an exquisite range of flavors, aromas, and stories in each coffee bean. Deep in the heart of this country, nestled within the lush green landscapes of the Antioquia region, lies the town of Jardín. Here, in a land bathed in sunlight and kissed by the cool mountain breezes, our Molina's Special Coffee beans begin their journey. Cultivated at a lofty altitude of 1750 meters above sea level, these beans experience a unique interplay of climate and soil, bestowing upon them a distinctive character unlike any other.

This particular blend, known as the Blend Varietal, undergoes a natural processing method that not only preserves but accentuates its innate qualities. As you take the first whiff of this coffee, you'll be greeted by a delicate fragrance reminiscent of ripe peaches, nutty hazelnuts, and rich walnuts. This initial impression is further deepened by an alluring aroma of sweet honey and fresh blossoms. And when you finally take that anticipated sip, a symphony of flavors dances on the palate. Delicate floral notes harmoniously intertwine with citrusy undertones, culminating in a sweet caramel finish. Every sip is a testament to the meticulous care, passion, and tradition that goes into its production. With a medium acidity that provides a pleasant tang, the body of this coffee is best described as creamy, leaving a delightful and lasting aftertaste that lingers, beckoning for another sip.

Our Molina's Special Coffee is not just a beverage; it's an experience. Each bean is a storyteller, sharing tales of its origin, the hands that nurtured it, and the traditions that have been passed down through generations. As you indulge in this coffee, you're not just awakening your senses, but also becoming a part of a legacy. Packaged in our signature Flow Pack in a shade of serene blue, it ensures freshness from the first scoop to the last. Dive into a cup of Molina's Special Coffee and embark on a sensory journey to the heart of Colombia.

FLAVOR

Delicate floral and citrus, finishing with a sweet caramel note

FRAGANCE

Peach, hazelnut, and walnut

SMELL

Honey and flowers.

KIND / VARIETY

Blend of varietal

REGION

Antioquia

ACIDITY

Medium

BODY

Creamy with a pleasant residual taste

ROAST LEVEL

Light Roast

ALTITUDE

1750 m.s.n.m.