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Bruno Sensible Coffee is committed to providing coffee lovers with not only an exceptional taste but also an ethical and environmentally conscious product. This coffee concept aims to positively impact the lives of everyone involved in the coffee chain, from the farmers who cultivate it to the consumers who enjoy it.

One of Bruno's most popular products is their washed coffee, which uses the traditional method of pulping the beans to separate the pulp from the coffee beans. The beans are then covered in a viscous substance known as mucilage or coffee honey, which is removed through a process of fermentation, washing, and drying. The result is a lighter body, cleaner cup, and bright acidity, with subtle floral notes that will delight any coffee enthusiast.

Washed coffee is known for its consistent and balanced flavor profile, making it a favorite among specialty coffee roasters and baristas. Its bright acidity and delicate floral notes make it an excellent choice for those who prefer a lighter and cleaner cup of coffee.

At Bruno Sensible Coffee, we believe that our coffee is more than just a product - it's a way of life. We're committed to sourcing the highest quality beans from farmers who share our values of sustainability and ethical practices. By choosing our washed coffee, you're not only enjoying a delicious cup of coffee but also supporting a more ethical and sustainable coffee industry.

We take pride in our production process, which is designed to minimize our environmental impact while maintaining the quality and flavor of our coffee. From the way we finance, harvest, produce, market, transport, package, roast, and prepare our coffee, we strive to make every step of the process as sustainable and responsible as possible.

In conclusion, Bruno Sensible Coffee's washed coffee is a must-try for anyone looking for a high-quality and ethical coffee experience. With its delicate floral notes, bright acidity, and balanced flavor profile, it's no wonder why it's a favorite among coffee lovers and professionals alike.

FLAVOR

Raw sugar cane

FRAGANCE

Caramel and blackberry

SMELL

Raw sugar cane

KIND / VARIETY

Castillo Naranjal

REGION

Anserma, Caldas

ACIDITY

Medium

BODY

Soft and creamy

ROAST LEVEL

Medium

ALTITUDE

1.450 meters above sea level