Mi Raza Coffee Ground & Beans

Café Mi Raza is produced in the western mountains of Risaralda near the Tatamá Natural Park in the Municipality of Apia, Agrícola San Luis farm, located in the San Rafael village at 1,850 meters above sea level. surrounded by the mountains of Cerro Tatamá and bordered by two rivers: San Rafael and the Rio Apia. Its flavor is residual, for people who like a good coffee of Colombian origin and connect with a higher purpose of loving and supporting the origin of our race. Our policy is to deliver selected coffees at their optimum point of maturity, dried in the sun and with a cup of more than 84 points; its characteristics are: sweet coffees, with fragrances of citronella, caramel and medium acidity. The coffee is collected by indigenous hands of the Embera Chami ethnic group and their wives make handicrafts, the manillas are handmade jewels that each bag of Mi Raza coffee carries with it as a present that symbolizes a social concept that rescues and promotes one of the oldest arts of the indigenous communities: the elaboration of manillas made with seeds that later were replaced by beads, these represent a good luck charm because they are woven only when they have good thoughts.