Almendra Selecta Amaga Coffee Ground & Beans
- We are Producers. Our coffee is cultivated at an altitude of 1,800 to 2,000 m.s.n.m in the southwest of Antioquia, municipality of Amagá. Each bean goes through a rigorous selection process, thus raising the quality of our coffee
- Flavor: Walnut, Intense Almond, Dark Chocolate, Long-lasting chocolate residue. Fragrance: Sweet caramel, Almond and Yellow Fruits
- Body: Silky -Medium
- Acidity: Citric- Medium
- Aroma: Dark Chocolate
Our coffee is for all those consumers who enjoy and explore the pleasures of life and want to try new alternatives, in ALMENDRA SELECTA we have created with total mastery and dedication a specialty coffee with characteristics that only our knowledge and creativity can give it.
It is a high altitude coffee, of the Caturra Arabica variety. This particular combination has generated exotic and unique notes as an attribute. Its selection and production processes are carried out under a high standard of demand, creativity and experimentation, which increases its quality.