Cold brew coffee is one of the most popular methods of brewing coffee, especially during the warmer summer months. The cold temperature produced by the slow extraction process creates a sweeter, less acidic drink that can be enjoyed at any time of day.
There are many different types and brands available on the market today but which one is best? How do you even begin to distinguish between what’s actually the best coffee for cold brew and a bean that’ll taste watery and earthy once it’s brewed cold instead of hot? These are great questions, and we’re