Monthly Archives: October 2021
This post was originally publishead on www.cafemiraza.com
- BODY: It is perceived when we look at it and we feel it in our mouth when we taste it; a full, full, thin or light body. It can be "watery" or "very full". The body is affected by the degree of roasting and by the manner or method of preparation.
FLAVOR: In coffee, flavor is the result of a balance between intensity and the degree to which its aroma, body and acidity are present.
ACIDITY: It is one of the main qualities sought after in coffee and a desirable and pleasant characteristic, one of the most appreciated in Colombian