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  • BODY: It is perceived when we look at it and we feel it in our mouth when we taste it; a full, full, thin or light body. It can be "watery" or "very full". The body is affected by the degree of roasting and by the manner or method of preparation. 


FLAVOR: In coffee, flavor is the result of a balance between intensity and the degree to which its aroma, body and acidity are present.


ACIDITY: It is one of the main qualities sought after in coffee and a desirable and pleasant characteristic, one of the most appreciated in Colombian

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